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Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Herbed Corn on the Cob

Author: Maggie Ruggiero

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...

Author: Rocco DiSpirito

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...

Author: Katherine Sacks

Caramel Orange Sauce

Author: Karen DeMasco

Skillet Toasted Quinoa

Author: María Del Mar Sacasa

Blue Cornmeal Griddle Cakes

Author: Terry Conlan