Foods by "Low Fat" category| Page 5

Hearts of Romaine with Creamy Lime Vinaigrette

One Hour Shrimp Paella

Crab Casserole

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Roasted Spiced Shrimp on Wilted Spinach

Brown Sugar and Coffee Barbecue Sauce

Author: Art Smith

Spicy Lamb and Lentils

Sea Bass and Spicy Tomato Sauce Over Braised Fennel

Tuna Salad with Olives, Orange and Bell Pepper

Author: Lynn Hagee

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Roasted Pineapple with Honey and Pistachios

Author: Rozanne Gold

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...

Author: Rocco DiSpirito

Curried Chicken, Green Bean and Almond Salad

Roasted Sweet Potato and Black Bean Salad

Author: Georgia Downard

Sweet Potatoes with Orange Bitters

Author: Yotam Ottolenghi

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Pan Seared Sea Scallops with Cider Sauce

Mushroom Barley Soup

Herbed Corn on the Cob

Author: Maggie Ruggiero

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...

Author: Katherine Sacks

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Roasted Sea Bass with Asparagus Sauce

Baked Red Snapper with Tomato, Orange and Saffron

Dilly Beans

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody...

Author: Kevin West

Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Blue Cornmeal Griddle Cakes

Author: Terry Conlan

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Caramel Orange Sauce

Author: Karen DeMasco

Tomato and Grilled Polenta Stacks with Basil Sauce

Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...